RECIPE
Yield
Makes 8 servings
Ingredients
10 (1-inch-thick) stale Italian bread slices, cut into 1-inch cubes
6 plum tomatoes, chopped
1 small purple onion, chopped
1/4 cup chopped fresh or 1 teaspoon dried basil
1/4 cup chopped fresh or 1 teaspoon dried oregano
Balsamic Dressing
Preparation
Combine first 5 ingredients in a large bowl; add Balsamic Dressing, tossing gently.
Let stand 20 minutes before serving.
Nutritional Information
Calories:165
Fat:4g
Cholesterol:0.0mg
Sodium:304mg
Italian cooking@home
by cooking mania
