RECIPE
Marbled ribeye steaks require little embellishment to deliver satisfying flavor. Total time: 45 minutes.
Yield
4 servings (serving size: 3 ounces steak and 1 lemon wedge)
Ingredients
1 teaspoon chopped fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
2 (8-ounce) ribeye steaks, trimmed and cut in half crosswise
Cooking spray
4 lemon wedges
Preparation
Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
Nutritional Information
Calories:238 (39% from fat)
Fat:10.3g (sat 3.9g,mono 4.1g,poly 0.4g)
Protein:33g
Carbohydrate:1.4g
Fiber:0.3g
Cholesterol:103mg
Iron:2.4mg
Sodium:304mg
Calcium:24mg
Italian cooking@home
by cooking mania
